Pumpkin Pie Syrup

Prep Time

10 Mins

Servings

16-20 Servings

Our Pumpkin Pie Coffee Syrup is a delicious blend of warm spices and cozy fall flavors, making it the perfect addition to your morning coffee this autumn. Sweet, spiced, and irresistibly smooth, it’s everything you love about the season in one sip. Bonus Pumpkin Spice Martini Recipe!

Ingredients

1 cup Dark Brown Sugar
3/4 cup Maple Syrup
1/2 cup Pumpkin Puree
1 tsp Sea Salt
1 tbsp Pumpkin Pie Spice
1 tsp Cinnamon
1 tbsp Unsalted Butter
1.5 cups Water
1 tbsp Vanilla Bean Paste
Vanilla Bean Extract (measure with your heart)

instructions

Combine ingredients: In a medium saucepan, whisk together the brown sugar, maple syrup, pumpkin puree, salt, pumpkin pie spice, cinnamon, butter, and water until smooth.
Simmer: Bring the mixture to a gentle simmer over medium heat. Cook for about 10 minutes, stirring occasionally, until slightly thickened and fragrant.
Cool and finish: Remove from heat and let cool slightly. Stir in the vanilla bean paste and a splash of vanilla extract.
Strain: Pour the syrup through a fine mesh strainer into a clean jar or bottle to remove any pumpkin solids.
Store & enjoy: Keep refrigerated for up to 2 weeks. Add 1–2 tablespoons to your morning coffee (hot or iced) for a cozy autumn treat.

Notes:

This syrup isn’t just for Pumpkin Spice Espresso Martinis — add it to coffee, drizzle it over pumpkin bread as a glaze, add it to cream and froth for homemade pumpkin cold foam!

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Pumpkin Pie Syrup

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