Pumpkin Spice Espresso Martini

Prep Time

15 Mins

Servings

8 Martinis

This pumpkin spice espresso martini is made to impress—smooth, spiced, and perfect for larger gatherings. Made with bold espresso, homemade pumpkin syrup, and creamy liqueurs, it’s a crowd-pleaser that delivers all the flavor without the stress of bartending, so you can actually enjoy the celebration. Bonus Pumpkin Spice Syrup Recipe!

Ingredients

1 cup Vanilla Vodka
1 cup Espresso Vodka
1 cup Kahlúa
1 cup Baileys Irish Cream
1/2 cup Freshly Brewed Espresso (cooled)
1/2 cup Pumpkin Syrup
Pumpkin Pie Spice (garnish)
Coffee Beans (garnish)

instructions

Brew espresso and allow it to cool completely.
In a large pitcher or container, combine the vanilla vodka, espresso vodka, Kahlúa, pumpkin pie syrup, and cooled espresso.
Stir well, cover, and refrigerate until ready to serve. (This can be made up to 1 day in advance.)
When ready to serve, pour individual portions into a cocktail shaker with ice.
- If desired, add a splash of Baileys to the shaker at this stage for a creamier version.
Garnish each drink with a dusting of pumpkin pie spice and 3 espresso beans.

Notes:

For a darker, more coffee-forward flavor, feel free to leave out the Baileys and add it as needed, as some people prefer their espresso martinis without it.

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Pumpkin Spice Espresso Martini

Ingredients

instructions

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