Key Lime Pie Martini

Prep Time

10 Minutes

Servings

8-10 Martinis

Celebrate National Rum Day with our Coconut Key Lime Pie Martini, a refreshing blend of coconut rum, zesty key lime, and creamy coconut. Finished with a light vanilla bean simple syrup foam, it’s an indulgent sip inspired by one of summer’s most iconic desserts.

Ingredients

3 cups Coconut Rum
1/2 cup Vanilla Simple Syrup
3/4 cup Fresh Key Lime Juice
4 oz Pineapple Juice
1 cup Cream of Coconut
Garnish: Coconut Flakes
Garnish: Graham Crackers

instructions

In a large pitcher or drink dispenser, combine the coconut rum, vanilla simple syrup, fresh key lime juice, pineapple juice, and cream of coconut. Stir well & refrigerate until guests arrive.
Mix the graham cracker crumbs and coconut flakes on a small plate.
Rim eight martini glasses with key lime juice and dip into the graham cracker mixture.
For each martini, pour about 4½ ounces of the mixture into a cocktail shaker filled with ice and shake vigorously for 15–20 seconds.
Strain into the prepared martini glasses.
If you want it even more dessert-like, garnish each martini with toasted coconut or a thin slice of key lime.

Notes:

For an extra-indulgent twist, whisk heavy cream with a touch of vanilla bean syrup until light and foamy, then float it on top of your martini for the ultimate key lime pie experience.

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Key Lime Pie Martini

Ingredients

instructions

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