Gingerbread Syrup

Prep Time

5 Minutes

Servings

6-10 Servings

Homemade gingerbread syrup adds a warm, spiced sweetness to cocktails and coffee, perfect for cozying up any drink during the holiday season. Bonus Ginger Bread Martini Recipe!

Ingredients

1 cup Water
1 cup Brown Sugar
1/2 cup Molasses
1 tsp Ground Ginger
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ground Nutmeg
1 tbsp Vanilla Extract
1 tsp Vanilla Bean Paste

instructions

Combine the water, dark brown sugar, molasses, ginger, cinnamon, cloves, and nutmeg in a saucepan.
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the syrup slightly thickens (about 10-15 minutes).
Remove from heat and stir in the vanilla extract.
Let the syrup cool, then transfer it to a mason jar or another airtight container for storage.
This should fill a standard 16 oz mason jar, yielding roughly 16 servings (if using 1 tablespoon per serving).

Notes:

Enjoy in Gingerbread Espresso Martinis, cocktails, coffee, or even drizzled over pancakes!

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Gingerbread Syrup

Ingredients

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