Blueberry Mint Syrup

Prep Time

30 Minutes

Servings

1 Quart

Our homemade blueberry mint syrup is a quick and easy recipe that takes your cocktail game to the next level. Made with fresh blueberries, mint, and a touch of sugar, this vibrant syrup adds a burst of flavor and color that transforms any drink into something special—especially our Blueberry Mint Collins.

Ingredients

1 pint Fresh Blueberries
1/2 cup Fresh Mint Leaves
2 cups White Granulated Sugar
2 cup Water

instructions

In a small saucepan, combine the blueberries and water.
Bring to a simmer over medium heat, gently pressing the blueberries to release their juices.
Once simmering, stir in the sugar until fully dissolved.
Let it simmer gently for 8–10 minutes, then remove from heat. *Do not allow syrup to boil*
Add mint and let steep for 15 minutes to intensify flavor.
Strain through a fine mesh sieve, pressing gently to extract all the syrup.
Cool completely and store in an airtight container in the fridge for up to 1 week.

Notes:

Add this delicious syrup to your morning coffee for a gourmet twist on your everyday beverage! Check out our Blueberry Mint Collins Recipe!

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Blueberry Mint Syrup

Ingredients

instructions

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