Pete’s Early Riser

Prep Time

75 Minutes

Servings

10 Servings

The holidays are all about gathering with the people you love, and nothing brings everyone to the table like a warm, comforting dish. We’re excited to share Pete’s Early Riser Brunch Bake — a cozy mix of egg casserole and bread pudding straight from CEO Pete Minich’s own holiday table. It’s rich, simple to make, and perfect for any festive brunch.

From our table to yours — enjoy.

Ingredients

1.5 Baguette Loaves
1 cup Heavy Cream
1 quart Whole Milk
18 Large Eggs
1/2 lb Shredded White Cheddar
Salt (to taste)
Black Pepper (to taste)
Your Choice of:
- Chopped Bacon
- Caramelized Onions
- Mushrooms, button
- Red Peppers
- Baby Spinach
- Grape Tomatoes

instructions

Whisk eggs, milk, cream, salt & pepper together.
Grease a large casserole dish.
Cut baguettes lengthwise into quarters, then across into bite size pieces and put in the large casserole dish.
Mix half the cheese into the bread. (If there are other items to mix in do the same)
Pour in the egg mixture.
Top with remaining toppings and cheese.
Cover and refrigerate overnight.
Bake uncovered at 350 degrees for 45 minutes.
Let casserole rest for 10 minutes before serving.

Notes:

Mix and match the toppings that we suggest to make your own twist on this holiday classic!

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Pete’s Early Riser

Ingredients

instructions

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