Dark & Swizzled

Prep Time

10 Mins

Servings

8 Margaritas

Celebrate National Rum Day with the Dark & Swizzle—our elevated take on the island classic. Made with spiced dark rum, bright citrus, and a hint of falernum, it’s the perfect cocktail to cool off and impress at any summer event.

Ingredients

1 cup blanco tequila
1/2 cup triple sec
3/4 cup fresh lime juice
1 cup Chinola Passionfruit Liqueur
1/2 cup cold water (optional)
8 Jalapeño slices (optional)
Tajin and lime juice (rim)
Dehydrated lime (garnish)

instructions

In a large pitcher, combine the passionfruit liqueur, tequila, triple sec, lime juice, and water.
Add jalapeño slices if you’d like a spicy kick.
Rim your glasses with lime juice and dip in Tajín. Add ice or a large cube to each glass.
Give the pitcher a good stir before serving. Pour over ice and garnish with a dehydrated citrus slice.

Notes:

Mix ahead and chill in the fridge—this pitcher gets better as it sits.

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Dark & Swizzled

Ingredients

instructions

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