Dark & Swizzled

Prep Time

10 Min

Servings

10 Cocktails

Celebrate National Rum Day with the Dark & Swizzle—our elevated take on the island classic. Made with spiced dark rum, bright citrus, and a hint of falernum, it’s the perfect cocktail to cool off and impress at any summer event.

Ingredients

15 oz dark spiced rum
5 oz falernum
5 oz fresh lime juice
5 oz pineapple juice
5 oz orange juice
10 drops angostura bitters
fresh mint (garnish)
lime wheels (garnish)

instructions

In a large pitcher or drink dispenser, combine the spiced dark rum, falernum, lime juice, pineapple juice, orange juice, and simple syrup. Stir well.
Fill a punch bowl or pitcher with crushed ice and pour the mixture over.
Add Angostura bitters over the top and swizzle or stir well to chill and mix.
Serve in highball or tiki glasses filled with crushed ice.
Garnish each drink with a sprig of mint and a lime wheel or pineapple wedge.

Notes:

Add a float of overproof rum for extra depth—or a splash of Coco López for a creamy twist on this island classic.

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Dark & Swizzled

Ingredients

instructions

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