LIKE MOST BOSTONIANS, WE TEND TO GATHER IN THE KITCHEN.
Fresh City was founded during the decade that brought us lunch in little snack trays, chocolate-coated everything and even faster fast food. To give New Englanders a healthier choice, we pioneered a system for serving delicious sandwiches, burritos, salads and soups, all made to order from fresh ingredients.
We’ve returned to our foodie roots and reinvented Fresh City as a premier office catering company.
MISSION
The mission of Fresh City Kitchen is to have our incredible team members serve the freshest, most wholesome food possible in the most convenient manner.
OFFICE CATERING MADE EASY
When you order be sure to tell us if you have any requests. A little spicy? A little extra sauce? A few tips on how to make it perfect every time?
WHAT MAKES FRESH CITY KITCHEN FRESH?
Naturally raised meat, poultry and seafood. It was no surprise to find Chef Pete on a boat in the harbor collecting live lobsters for our signature Mac and Cheese.
GARDEN TO KITCHEN TO TABLE
We use hand-picked produce, cut daily and organic ingredients whenever possible to provide the vitamins and antioxidants you need for a busy day. All delivered to your dining table or conference room table.
VALUES
Diversity – We welcome and respect individual differences.
Inclusion – We champion practices and policies that further equity.
Transparency – We communicate openly.
Accountability – We acknowledge and confront mistakes that have been made in the past and use that information to make better decisions going forward.
Flexibility – We responsibly embrace new ideas and approaches.
