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FCK Famous Apple Crisp Recipe

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‘Tis the season. School buses are rolling down the street again, the smell of pumpkin spice is wafting out of just about every coffee shop, and Halloween decorations are sneaking onto the shelves at the local grocery store. As much as we might hesitate to pack the bathing suits away and pull out our sweaters and scarves from wherever they’re hiding, summer has turned to fall whether we want it to or not. 

So, to chase the seasonal blues away, Fresh City Kitchen has an excellent suggestion: the perfect fall dessert! Autumn’s confectionary king is a topic of much debate. For some, pumpkin reigns supreme: pumpkin bread, pumpkin pie, and even pumpkin cheesecake are delicious without a doubt. But in our opinion, the undisputed flavor of fall in Boston and New England is apples. And when it comes to dessert, specifically the apple crisp. (Just because we’re office catering experts doesn’t mean we’re a one-trick pony!)

It’s the best of every world, balancing a crunchy topping with a gooey filling, and the sweetness of apple with the warm flavors of cinnamon and nutmeg. And unlike many other dessert options, apple crisp is a breeze to throw together. Contrary to what the saying “easy as pie” might make you believe, pie crust can be pretty finicky to make. A dash too much flour and it’s crumbling to pieces or one too many tablespoons of butter and it’s mush at the bottom of the pan. Apple crisp is far simpler to throw together: just cut up the apples and mix up the topping. The hardest part is getting the buttery bits off your fingers! 

So when summer vacations come to an end, kids need to be dropped off at school again, and assignments are coming in faster than you can crank them out, do yourself a favor. Skip the apple pie, go for the crisp! 

Fresh City Kitchen’s perfect apple crisp recipe has one special detail that makes it stand out: the apple variety. For the best possible crisp, you want half Granny Smith apples and half MacIntosh. While it may seem nit-picky, it’s important. The MacIntosh apples will soften up pretty quickly when they’re cooked. As they bake, they’ll mix in with the sugar and spices, creating a delicious apple, nutmeg, and cinnamony delight that mixes perfectly with a creamy scoop of vanilla ice cream (we highly suggest Brigham’s vanilla bean). The second part of our dynamic apple duo, the Granny Smith, maintains its shape in the heat of the oven. That way once the pan comes out of the oven, instead of just having applesauce—albeit delicious applesauce—with a crumble on top, you will have a delicious crisp that still has a nice bite to it.

If you’re looking for a fun weekend activity to get some leaf peeping in and enjoy the last few rays of sunshine before we creep towards winter, head out to a Boston area farm and pick your own apples! It’s the perfect fall date idea or excursion for the family, and there are plenty of pick-your-own farms within 45 minutes of downtown Boston. In particular, Honey Pot Hill Orchard in Stow, Massachusetts offers beautiful views and bountiful trees only 45 minutes out of the city. With hayrides, farm animals, hedge mazes, and a hard cider tent, Honey Pot Hill provides something for everyone. And if you’re looking for somewhere a little more low-key, CN Smith Farm in East Bridgewater, MA has been a personal favorite of the Fresh City Catering team for a decade! Just 45 minutes south of Boston, it offers a calmer atmosphere, as well as another fall dessert must-have: apple cider donuts. For those of you on the north shore stop by Cider Hill Farm in Amesbury for incredible hard cider and live music, or the family favorite in Danvers, Connor’s Farm which is ripe (get it) with fun family activities during the fall!

TOPPING:

  • 1/2 lb Butter, cubed
  • 1 cup Flour
  • 1/2 cup Old Fashioned Oats
  • 3/4 cup Brown Sugar
  • 1/2 tbsp Cinnamon

TOPPING DIRECTIONS:

1) Put all dry ingredients in mixer and mix until incorporated.

2) Add cut pieces of butter and mix until it has a mealy texture and all ingredients are incorporated.

FILLING:

  • 6 lbs Apples (Macintosh/Granny Smith), peeled, cored, sliced
  • 3/4 cup Sugar
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • Pan Spray

Directions

1) Peel, quarter, core and slice the apples into 1/4” slices.

2) Toss apples with sugar, cinnamon, and nutmeg.

3)  Spray 9”x7” pan spray

4) Fill pan half way with apple mixture.

5) Sprinkle a layer of the topping. This helps soak up all the goodness when it bakes.

6) Fill the pan with the rest of the apples.

7) Top pan with remaining topping.

8) Bake at 350 deg for 30-45 minutes. The topping should start to caramelize and you should see apple sugar juice bubbling up around the edges.

Let us know how your apple crisp turns out by sending tagging us with a picture on Instagram @freshcitycatering

If you need help planning the perfect fall catering menu for your next office meeting or event email us for catering and menu planning!

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GUIDE FOR BUDGETING YOUR CORPORATE HOLIDAY PARTY

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Planning a successful company holiday party requires careful budgeting to ensure that every aspect contributes to a memorable experience without overspending. Here’s a concise guide to help you navigate the essential elements of budgeting for your event.

How to choose a venue versus in your office for your company holiday party

IMPORTANCE

The venue sets the tone for your event and can significantly influence attendance based on where most of your team is located. If the venue is underhwelming it can sometimes deflate the energy of the event itself.

CONSIDERATIONS

-Location and accessibility 

-Capacity to accommodate guests 

-Included amenities: AV equipment, tables/chairs, and catering options available will help your event run smoothly and can avoid significant costs.

BUDGETING TIPS

Save money by finding an off-peak date for your holiday event. Venues often offer discounts for off-peak times and you’ll often avoid peak pricing. Early January is great for this!

Choosing a corporate caterer and a bartending service for your company holiday event

IMPORTANCE

Food and beverage is typically the largest piece of your holiday event budget. If the food is not good or doesn’t accommodate everyone it’s a let down for your team.

CONSIDERATIONS

-Type of catering: buffet, plated dinner, hors d’oeuvres 

-Dietary restrictions and preferences

-Holiday specialty cocktails and full open bars are a ton of fun but come with additional costs versus a bar with beer and wine service.

BUDGETING TIPS

Save by hosting the event at your office. This tends to cut down on large holiday minimums private spaces have for food & beverage spending. You can bring in your favorite event caterer and bartending service to make it a great time for everyone!

We understand how important it is to create a holiday event that brings joy and connection among your team. By carefully planning and budgeting, you can craft a celebration that not only reflects your company’s values but also leaves a lasting impression on your guests. We’re here to support you every step of the way and ensure your holiday gathering is both memorable and enjoyable.

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In Office vs. Outside Venue Holiday Party: The Ultimate Showdown

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IN OFFICE VS. OUTSIDE VENUE HOLIDAY PARTY: THE ULTIMATE SHOWDOWN

DECIDING WHERE TO HOST YOUR COMPANY’S HOLIDAY PARTY CAN SIGNIFICANTLY IMPACT THE FESTIVITIES AND OVERALL MORALE. DIVE INTO AN IN-DEPTH COMPARISON TO FIND OUT WHICH OPTION SUITS YOUR CORPORATE CELEBRATION NEEDS THE BEST.

SETTING THE SCENE: ATMOSPHERE AND ENVIRONMENT

When it comes to setting the scene for a holiday party, the choice between an office or an outside venue can greatly influence the event’s atmosphere and environment. Hosting the party in the office may offer a familiar and comfortable setting for employees, allowing for personal touches and a sense of ownership. On the flip side, an outside venue provides a change of scenery, potentially elevating the event to a more formal or festive atmosphere, separate from the daily work environment. It might also allow for more elaborate themes and decorations that could be constrained by the typical office layout.

Ultimately the office setting might be more casual and can encourage a ‘come as you are’ vibe, which some may prefer. Oftentimes people are more likely to show up when they feel comfortable going somewhere they already know. Not to mention you can decorate your way, and customize your event catering menu and bar services to fit your group best. 

COST CONSIDERATIONS: BUDGETING FOR YOUR BASH

Budgeting is a crucial aspect of holiday party planning. An office party can often be more cost-effective, eliminating many rental fees and potentially reducing event catering costs. DIY decorating can save on budget and become a fun activity for staff to participate in ahead of the event, creating an additional sense of pride about how great your office looks! Companies can also save on transportation in a city like Boston if the office is centrally located for most employees. 

Conversely, hosting a party at an outside venue usually comes with a higher price tag, including venue and/or furniture rental, more limited catering menu options, and possible transportation or parking fees. It’s essential to weigh these costs against the value they bring. An external venue might offer catering packages that reduce the burden of planning and setup, allowing employees to fully enjoy the event without worrying about logistics. Additionally, the perceived value of a more extravagant event at an outside venue can reflect positively on the company’s image and employee morale.

LOGISTICAL LAYOUT: PLANNING AND EXECUTION

The logistics of planning and executing a holiday party are pivotal to its success. An office party may require more hands-on organization from staff, including setup and cleanup, which could impact work schedules. However, access to technology and office resources can make certain aspects like music and presentations easier to manage. Having an office holiday party might open the door for you to have the DJ and music of your choice that might not be feasible at a crowded restaurant. You can also bring your favorite office caterer in to show off unique holiday menus that you don’t get to experience with the daily sandwich catering the team is used to. 

Choosing an outside venue often means professional event staff will handle the details, from setup to tear-down. This can result in a polished event with less time required from employees. Nevertheless, it requires careful coordination, site visits, and consistent communication with the venue to ensure every detail aligns with the company’s vision for the party.

EMPLOYEE ENGAGEMENT: PARTICIPATION AND ENJOYMENT

Employee engagement is the heart of a successful holiday party. An office party may encourage higher attendance due to the convenience of location, especially if it’s held in conjunction with office hours. It can also feel more inclusive for all staff members. If the holiday party includes a plus-one, it may be the first time someone’s significant other gets to see where they go to work everyday, which creates a personal connection to the company for your employee’s loved ones. People tend to be more relaxed and more likely to socialize in a familiar environment. 

On the other hand, an outside venue might foster a sense of special occasion that can increase excitement and engagement. A change of environment can also break down hierarchical barriers, encouraging mingling and conversation among different levels of staff in a way that might not occur within the office. There’s no one formula for this and many companies poll their employees to see what they prefer annually. Companies that are built around their culture tend to alternate from year to year and find that employees like to switch between office parties and outside venues every other year so they get a sense of variety. 

MAKING THE DECISION: EVALUATING COMPANY CULTURE AND PREFERENCES

Ultimately, the decision between an office party or an outside venue should align with the company’s culture and employee preferences. A startup with a tight-knit team might prefer the intimacy of an office gathering, while a larger corporation may opt for the grandeur of an outside venue to accommodate a bigger guest list and showcase its success.

Surveys and feedback from previous events can guide the planning committee (oh yes, don’t forget, you should have a small group of team members designated to plan your holiday event). The key is to balance practical considerations with the intangible benefits of creating a memorable experience that strengthens team bonds and celebrates the year’s achievements. 

From the look, to the cost, the time to plan, getting people to attend, finding the perfect event caterer or bar service, planning entertainment and more, it can feel overwhelming to choose between these two options. At the end of the day there is usually one choice that simply feels right for your company and your employees each year. Ultimately if you can make people feel comfortable, show authentic appreciation for what they do all year long, feed them well, and remove the stress for an evening, your company’s holiday event is sure to be a hit this year!

NEED HELP PLANNING THE PERFECT EVENT MENU FOR THIS YEAR’S HOLIDAY PARTY?

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P.S. If you're reading this in September it means everyone else is in the process of planning their 2024 events already. Don't wait any longer! Restaurants, venues, event caterers, and amazing vendors are all booking quickly. Dates are already being taken. 

Insider tip: The first two weeks of December are always the most in demand. If you have flexibility with the date you can often find more availability and sometimes better deals for your company holiday event!

Wishing you all amazingly successful holiday events for your office in 2024! Happy Holidays 

-The Fresh City Catering Team

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