Roasted Cauliflower Steak
We cut steaks out of heads of cauliflower, season them and roast them to pure perfection. Roasting the cauliflower brings out the natural nuttiness and concentrates the flavor.
This comes with fresh spring asparagus and a marinated tomato salad to go over the top.
A little smoked paprika in the cauliflower seasoning is the secret weapon of this dish. This isn't the paprika that your mom used to sprinkle on potato salad and deviled eggs. Try it and you will love the extra depth of flavor that it adds.
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