Cajun Blackened Chicken

Tender chicken breast coated with our own blackening spice. A little spicy and full of flavor.

Pick 2 sides from our selection:

• Roasted Cauliflower
• Broccoli
• Cucumber Tomato Salad
• Mashed Potatoes
• Mac n Cheese
  
• Roasted Root Vegetables
• Herbed Lentils

This is our homage to Chef Paul Prudhomme who made this popular at K-Paul's Louisiana Kitchen. Traditional blackening comes from butter and spices being seared in a cast iron skillet to give the chicken a great crust and flavor and we are firm traditionalists when it comes to this dish.

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