Braised Boneless Short Ribs
Boneless short ribs gently braised in rich brown gravy until fork tender. This is a stick to your ribs kind of dish that is perfect as the December weather gets colder.
Pair this with your choice of 2 of our January sides -
- Mashed Potatoes
- Herbed Lentils
- Jasmine Rice
- Fresh Broccoli
- Signature Roasted Vegetables
Return To Menu