Moroccan Lentil And Chickpea Stew With Sweet Potatoes
This is a perfect hearty winter stew that is packed with vegetable protein with lentils and chickpeas simmered in a hearty tomato broth filled with North African aromatic flavor with cumin, ginger, coriander and cinnamon.
This is garnished with cilantro Greek yogurt and toasted almonds.
Choice of Caesar, Farmer's Market or Monterrey Chopped salad.
Comes with our ciabatta rolls.
While we make this stew vegan feel free to add some of our pulled chicken or shrimp to it.
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